German Red Cabbage

Name: German Red Cabbage
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: German, European
Ingredients: 1 bay leaf; 1 Tbsp butter; 237 milliliters cider vinegar; 2 teaspoons cornstarch; 1 medium head red cabbage, cored and sliced; 1 teaspoon salt; 118 milliliters sugar; 1 medium sweet onion, sliced and separated into rings; 2 larges tart apples, peeled and sliced; 355 milliliters water; 2 whole allspice; 6 whole peppercorns

German Red Cabbage might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 278 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up bay leaf, allspice, salt, and a few other things to make it today. Plenty of people really liked this European dish. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Spiralized Red Cabbage Kohlrabi Slaw with Cilantro Vinaigrette, German Red Cabbage, and Red Cabbage, German are very similar to this recipe.