German Pancakes

Name: German Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: German, European
Ingredients: 6 Tbsps apricot preserves; 1 egg; 118 milliliters all-purpose flour; 0 teaspoons salt; 177 milliliters skim milk; 1 Tbsp sugar

You can never have too many morn meal recipes, so give German Pancakes a try. This recipe makes 3 servings with 230 calories, 6g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot preserves, egg, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be yummy and satisfying. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients in a medium bowl; stir well.

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Bowl

Combine milk and egg in a small bowl; stir well.

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Milk

Egg

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Bowl

Add to flour mixture, stirring well with a wire whisk.

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All Purpose Flour

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Whisk

Coat a 10-inch nonstick skillet with cooking spray, and place over medium-high heat until hot.

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Cooking Spray

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Frying Pan

Remove pan from heat, and pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.

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Frying Pan

Lift edge of pancake carefully with a spatula to test for doneness (pancake is ready to turn when it can be shaken loose from pan and the underside is lightly browned). Turn pancake over, and cook an additional 30 seconds.

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Spatula

Frying Pan

Place pancake on a towel, and let cool. Repeat procedure with remaining batter. Stack pancakes between single layers of wax paper or paper towels to prevent sticking.

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Paper Towels

Wax Paper

Spread 1 tablespoon preserves over each pancake, and roll up.

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Preserves

Spread

Roll

Garnish with orange slices and raspberries, if desired.

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Orange Slices

Raspberries

Sprinkle with powdered sugar, if desired.

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Powdered Sugar

Equipment

Ingredients

Servings:

6Tbsps

apricot preserves 1

egg 118milliliters

all-purpose flour 0teaspoons

salt 177milliliters

skim milk 1Tbsp

sugar

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.