German Meatballs with Gingersnap Gravy
German Meatballs with Gingersnap Gravy takes about 45 minutes from beginning to end. This dairy free recipe serves 4. This hor d'oeuvre has 393 calories, 11g of protein, and 4g of fat per serving. If you have beef bouillon cubes, salt, pepper, and This recipe is typical of European cuisine.
Instructions
Combine beef, egg, crumbs, 1/4 cup water, onion, salt and pepper. Shape into 2-1/2-in. balls. Set aside.
In a large skillet, bring remaining water to a boil.
Add bouillon, sugar, raisins, lemon juice and gingersnaps. Stir until thoroughly combined.
Add meatballs to skillet. Simmer, uncovered, about 20 minutes or until meat is no longer pink. Stir occasionally.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag with a 4.9 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.
Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag
The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.