German Chocolate Cheesecake

German Chocolate Cheesecake
German Chocolate Cheesecake might be just the European recipe you are searching for. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 347 calories. This recipe serves 16. If you have pecans, vanillan extract, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
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2
To prepare crust, lightly spoon flour into dry measuring cups; level with a knife.
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CrustCrust
All Purpose FlourAll Purpose Flour
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KnifeKnife
3
Place 2/3 cup flour and 2 tablespoons sugar in a food processor; pulse until combined.
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All Purpose FlourAll Purpose Flour
SugarSugar
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4
Add butter; pulse 3 times or until the mixture resembles coarse meal. With processor on, pour ice water through chute, processing just until blended (do not form a ball). Press into bottom of a 9-inch springform pan coated with cooking spray.
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Cooking SprayCooking Spray
WaterWater
ButterButter
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Springform PanSpringform Pan
5
Bake at 400 for 8 minutes or until lightly browned. Cool on a wire rack. Reduce oven temperature to 32
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OvenOven
6
To prepare filling, combine cocoa, fudge topping, and milk in a small bowl. Beat cheeses at high speed of a mixer until smooth.
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Cocoa PowderCocoa Powder
MilkMilk
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7
Add 1 1/2 cups sugar, 3 tablespoons flour, and extracts.
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SugarSugar
8
Add eggs and egg whites, 1 at a time, beating well after each addition.
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Egg WhitesEgg Whites
EggEgg
9
Add chocolate mixture; beat well.
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ChocolateChocolate
10
Pour cheese mixture into prepared pan.
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CheeseCheese
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11
Bake at 325 for 1 hour and 5 minutes or until almost set. Cheesecake is done when the center barely moves when pan is touched.
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Frying PanFrying Pan
12
Remove cheesecake from oven; run knife around outside edge. Cool to room temperature.
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OvenOven
13
To prepare the topping, combine caramel sundae topping, chopped pecans, and toasted coconut; spread over cheesecake. Cover cheesecake, and chill at least 8 hours.
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Pecan PiecesPecan Pieces
CaramelCaramel
CoconutCoconut
SpreadSpread

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.
Heinz Eifel Shine Dornfelder Sweet Red
Heinz Eifel Shine Dornfelder Sweet Red
The reflection of the sun’s rays off the Rhein river help to ripen these hearty red grapes, thus producing a full bodied wine with flavors of dark red fruits with a well balanced sweetness.Enjoy slightly chilled on its own or with cheeses, salads pasta and fish.
DifficultyExpert
Ready In45 m.
Servings16
Health Score2
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