German Chocolate Cake Frosting
German Chocolate Cake Frosting might be a good recipe to expand your dessert recipe box. This recipe makes 10 servings with 324 calories, 4g of protein, and 23g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of evaporated milk, pecans, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. 300 people found this recipe to be tasty and satisfying. Several people really liked this American dish. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick.
Remove from heat and stir in pecans and coconut.
Let cool to room temperature before spreading on cake.