German Chocolate Cake Frosting

German Chocolate Cake Frosting
German Chocolate Cake Frosting might be a good recipe to expand your dessert recipe box. This recipe makes 10 servings with 324 calories, 4g of protein, and 23g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of evaporated milk, pecans, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. 300 people found this recipe to be tasty and satisfying. Several people really liked this American dish. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick.
Ingredients you will need
Evaporated MilkEvaporated Milk
Brown SugarBrown Sugar
Egg YolkEgg Yolk
VanillaVanilla
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and stir in pecans and coconut.
Ingredients you will need
CoconutCoconut
PecansPecans
3
Let cool to room temperature before spreading on cake.

Equipment

DifficultyNormal
Ready In30 m.
Servings10
Health Score1
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