German Chocolate Cake

Name: German Chocolate Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: American
Ingredients: 79 milliliters thick caramel ice cream topping; 3 eggs; 177 milliliters BAKERS ANGEL FLAKE Coconut; 1 package (2-layer size) German chocolate cake mix; 118 milliliters oil; 12 OREO Cookies, finely chopped; 177 milliliters PLANTERS Pecans, chopped; 454 grams can ready-to-spread vanilla frosting

German Chocolate Cake might be just the American recipe you are searching for. One serving contains 118 calories, 1g of protein, and 6g of fat. For 24 cents per serving, you get a dessert that serves 55. Head to the store and pick up oil, german chocolate cake mix, baker's angel flake coconut, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Place cake mix, 1-1/4 cups water, oil and eggs in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour evenly into 2 greased and floured 9-inch round cake pans.

Bake 25 to 35 minutes or until toothpick inserted near centers comes out clean. Cool in pans on wire racks 10 minutes; remove from pans. Cool completely.

Equipment you will use

Toothpicks

Oven

Mix frosting, coconut, pecans and caramel topping.

Ingredients you will need

Caramel Sauce

Frosting

Coconut

Pecans

Place 1 cake layer on serving plate; spread with half of the frosting mixture. Top with 1/2 cup of the cookies; press gently into frosting. Cover with remaining cake layer. Repeat layers of frosting mixture and chopped cookies.

Ingredients you will need

Frosting