Georgie's Mango Papaya Salad

Georgie's Mango Papaya Salad
Georgie's Mango Papaya Salad might be just the side dish you are searching for. One serving contains 151 calories, 3g of protein, and 10g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have avocado, brown sugar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Place half of the mango and half of the papaya into the container of a food processor or blender along with balsamic vinegar. Puree until smooth, and set aside.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
PapayaPapaya
MangoMango
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Melt butter in a small skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add almonds, and cook stirring constantly until lightly browned.
Ingredients you will need
AlmondsAlmonds
4
Add brown sugar, and stir to coat.
Ingredients you will need
Brown SugarBrown Sugar
5
Remove from heat, and pour candied almonds onto a piece of waxed paper, separating any clumps. Set aside to cool.
Ingredients you will need
Candied AlmondsCandied Almonds
6
Just before serving, place romaine lettuce in a large serving bowl. Cube remaining mango and papaya halves, and toss gently with avocado and lettuce.
Ingredients you will need
RomaineRomaine
AvocadoAvocado
LettuceLettuce
PapayaPapaya
MangoMango
Equipment you will use
BowlBowl
7
Drizzle the pureed fruit over the salad and lightly salt.
Ingredients you will need
FruitFruit
SaltSalt
8
Sprinkle with candied almonds, and serve immediately.
Ingredients you will need
Candied AlmondsCandied Almonds
DifficultyNormal
Ready In15 m.
Servings6
Health Score21
Magazine