George Washington Cherry Cobbler

Name: George Washington Cherry Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 Tbsp butter; 340 grams package frozen pitted dark sweet cherries, thawed; 2 Tbsps cornstarch; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 8 servings Ice cream, optional; 118 milliliters 2% milk; 1 teaspoons salt; 3 Tbsps shortening; 4 Tbsps sugar, divided; 177 milliliters water

You can never have too many dessert recipes, so give George Washington Cherry Cobbler a try. One serving contains 317 calories, 5g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up baking powder, salt, sugar, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in water until smooth.

Ingredients you will need

Corn Starch

Cinnamon

Sugar

Water

Equipment you will use

Sauce Pan

Add the cherries and butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Cherries

Butter

Pour into an 8-in. square baking dish; set aside.

Equipment you will use

Baking Pan

For topping, in a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.

Ingredients you will need

Shortening

Milk

Drop by spoonfuls over the cherries; sprinkle with remaining sugar.

Ingredients you will need

Cherries

Sugar

Bake at 400° for 30-35 minutes or until golden brown.

Equipment you will use

Oven

Serve warm with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1Tbsp

butter 340grams

package frozen pitted dark sweet cherries, thawed 2Tbsps

cornstarch 237milliliters

all-purpose flour 0teaspoons

ground cinnamon 8servings

Ice cream, optional 118milliliters

2% milk 1teaspoons

salt 3Tbsps

shortening 4Tbsps

sugar, divided 177milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling QbA. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.

Schloss Vollrads Riesling QbA

This Riesling has an exotic bouquet of mango, peach and ripe apple and has noticeable, natural residual sugar.You can enjoy this wine to accompany food, with friends, or simply by yourself to unwind.This wine is an ideal accompaniment to Asian spices such as curry, ginger, or lemon grass. It has perfect balance of acidity and natural sweetness and has the right characteristics to stand up to such exciting dishes.