Gelatin Poke Cake

Gelatin Poke Cake
Gelatin Poke Cake is a dairy free dessert. One portion of this dish contains approximately 7g of protein, 10g of fat, and a total of 551 calories. This recipe serves 5. Head to the store and pick up cake mix, water, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes.

Instructions

1
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
WaterWater
Equipment you will use
BowlBowl
3
Frost cake with COOL WHIP. Refrigerate 1 hour.
DifficultyExpert
Ready In5 hrs, 5 m.
Servings5
Health Score2
Dish TypesSide Dish
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