Gefüllte Fish

Name: Gefüllte Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings carp; 10 servings carrots; 10 servings celery; 10 servings horseradish; 10 servings matzoh meal; 10 servings onions; 10 servings pike; 10 servings salt; 10 servings sugar; 10 servings water; 10 servings white pepper; 10 servings whitefish

Gefüllte Fish might be just the main course you are searching for. This recipe makes 10 servings with 473 calories, 72g of protein, and 6g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of horseradish, onions, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the carp you could follow this main course with the Apricot dessert chimichangas with mascarpone cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Rinse the fish fillets under cold running water, place in a bowl, sprinkle lightly with coarse salt, and store in the refrigerator for 4 or 5 hours or overnight, before beginning the preparation.

Ingredients you will need

Fish Fillets

Coarse Salt

Water

Equipment you will use

Bowl

Place all the trimmings in a separate bowl, salt, and store in the same way. Set the roe aside until ready to use.

Ingredients you will need

Salt

Equipment you will use

Bowl

When you begin the preparation, rinse the fish and trimmings and drain well.

Ingredients you will need

Fish

Place all the trimmings In the bottom of a wide, 3- to 3-quart Dutch oven-type pot. Set aside.

Equipment you will use

Dutch Oven

Chop all the fish together, either by hand, using a round wooden bowl and a half-moon chopper, or by putting it through the fine blade of a grinder. Grind or chop the two large onions along with it. Then grind all again, or keep chopping until smooth. Stir in the eggs, ice water, salt, pepper, and matzoh meal.

Ingredients you will need

Matzo Meal

Water

Onion

Pepper

Egg

Fish

Salt

Equipment you will use

Bowl

Mix well. The consistency should be soft and thick, somewhat like thick, cooked oatmeal.

Ingredients you will need

Oatmeal

If you want to taste for seasoning, pinch off a small amount of fish, about the size of a hazelnut, and cook it in simmering salted water. Cool quickly in the freezer and taste. (Do not taste the fish raw, as it is freshwater fish and may be dangerous in an uncooked state.)

Ingredients you will need

Seasoning

Hazelnuts

Water

Fish

Add salt or pepper to the raw mix as needed.

Ingredients you will need

Pepper

Salt

Slice the very large or medium onions in thin rounds and add to the pot with the fish trimmings.

Ingredients you will need

Onion

Fish

Equipment you will use

Pot

Pour in enough water to come very slightly above the onions; this should be between 4 and 6 cups. Shape the fish into slightly oval or round balls, each using about 2 tablespoons of fish. Shape with wet hands or with two wet tablespoons. Gently place the fish balls on top of the onion bed. Cover and bring to a boil, then lower the heat, and with cover slightly askew, simmer gently but steadily for 1 hour.

Ingredients you will need

Onion

Water

Fish

Add the knob celery, if you have it, along with the carrots and roe. Taste the broth and add a little salt and pepper if needed, and a tiny pinch of sugar if the broth is unpleasantly sharp. Cover and continue cooking at a steady simmer for another hour.

Ingredients you will need

Salt And Pepper

Carrot

Celery

Broth

Sugar

If the pieces of fish are touching and seem to stick together when first placed in the pot, dont worry. As they cook you will be able to separate them merely by shaking the pot gently several times during cooking.

Ingredients you will need

Fish

Equipment you will use

Pot

Let the fish cool in the broth. When cool, gently lift the pieces out and place in a dish that is 2 or 3 inches deep and large enough to accommodate the fish in a single layer.

Ingredients you will need

Broth

Fish

Strain the fish stock and reserve. Pick out a few of the onions and carrots and strew them over the fish and roe.

Ingredients you will need

Fish Stock

Carrot

Onion

Fish

Pour the strained stock over all and chill in the refrigerator. The fish tastes better if it stands overnight, although it can also be served freshly made and hot, something I detest.

Ingredients you will need

Stock

Fish

The fish broth should jell.

Ingredients you will need

Broth

Fish

Serve, diced, with the fish and a piece of carrot, onion, and roe, and, of course, with horseradish, red or white. Matzohs are also a standard accompaniment. Stored in the refrigerator, the fish will keep for 3 to 5 days, and possibly even a week.

Ingredients you will need

Horseradish

Carrot

Onion

Fish

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Equipment

Bowl

Dutch Oven

Pot

Ingredients

Servings:

horseradish 10servings

matzoh meal 10servings

white pepper 10servings

whitefish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.