Ge Court Bouillon

Name: Ge Court Bouillon
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon black peppercorns; 4 sprigs fresh thyme; 1 garlic clove, chopped finely; 1 lemon, juiced; 1 onion, chopped; 355 milliliters water; 118 milliliters white wine

Ge Court Bouillon is a gluten free, primal, and vegan recipe with 8 servings. One serving contains 22 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of wine, peppercorns, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes. Strain or use chunky the first time, then strain through a fine mesh and either refrigerate for up to 3 days or freeze for up to 2 months. Either way, be sure to bring to a boil before reusing.

Equipment you will use

Sauce Pan