Gazpacho Salsa

Name: Gazpacho Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons coarse kosher salt; 1 small cucumber, peeled, seeded, cut into 1/4-inch cubes (about 1 cup); 3 garlic cloves, minced; 177 milliliters coarsely chopped pitted Kalamata olives; 6 Tbsps extra-virgin olive oil (preferably Spanish); 3 Tbsps chopped fresh Italian parsley; 1 red bell pepper, cut into 1/4-inch cubes; 118 milliliters finely chopped red onion; 2 Tbsps Sherry wine vinegar or red wine vinegar; 1 Tbsp smoked paprika; 3 mediums tomatoes, cored, seeded, cut into 1/4-inch cubes; 1 yellow bell pepper, cut into 1/4-inch cubes

Gazpacho Salsan is It is an affordable recipe for fans of Mexican food. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk oil, vinegar, garlic, paprika,coarse salt, and pepper inlarge bowl.

Ingredients you will need

Coarse Salt

Paprika

Vinegar

Garlic

Pepper

Cooking Oil

Equipment you will use

Whisk

Bowl

Add all remainingingredients and toss to coat.DO AHEAD: Can be made 1 dayahead. Cover and chill. Toss toblend before serving.

Equipment

Whisk

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2teaspoons

coarse kosher salt 1small

cucumber, peeled, seeded, cut into 1/4-inch cubes (about 1 cup)3

garlic cloves, minced 177milliliters

coarsely chopped pitted Kalamata olives 6Tbsps

extra-virgin olive oil (preferably Spanish)3Tbsps

chopped fresh Italian parsley 1

red bell pepper, cut into 1/4-inch cubes 118milliliters

finely chopped red onion 2Tbsps

Sherry wine vinegar or red wine vinegar 1Tbsp

smoked paprika 3mediums

tomatoes, cored, seeded, cut into 1/4-inch cubes 1

yellow bell pepper, cut into 1/4-inch cubes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.