Gazpacho Salad

Name: Gazpacho Salad
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 118 milliliters peeled and diced cucumber; 0 teaspoons garlic powder; 59 milliliters diced green bell pepper; 2 Tbsps thinly sliced green onion; 0 teaspoons ground black pepper; 1 package (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin; 2 Tbsps diced red bell pepper; 237 milliliters diced tomato; 237 milliliters tomato juice; 2 Tbsps vinegar

You can never have too many side dish recipes, so give Gazpacho Salad a try. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 9 calories, 0g of protein, and 0g of fat per serving. This recipe serves 45. From preparation to the plate, this recipe takes around 4 hours and 45 minutes. Head to the store and pick up tomato, tomato juice, jell-o lemon flavor gelatin, and a few other things to make it today. It is perfect for Summer.

Instructions

Mix vegetables, vinegar, pepper and garlic powder in medium bowl. Bring tomato juice to boil in small saucepan. Stir into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

Ingredients you will need

Garlic Powder