Gazpacho Garden Salad

Gazpacho Garden Salad
Gazpacho Garden Salad might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 35 calories, 1g of protein, and 1g of fat per serving. This recipe serves 12. It is perfect for Summer. A mixture of cider vinegar, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes. Users who liked this recipe also liked Garden Gazpacho Pasta Salad, Garden Gazpacho, and Garden-Fresh Gazpacho.

Instructions

1
In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients.
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2
Pour over vegetables and toss to coat. Cover and chill for at least 1 hour.
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Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.
NV Ruinart , Wine
NV Ruinart , Wine
DifficultyNormal
Ready In15 m.
Servings12
Health Score13
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