Gazpacho

Name: Gazpacho
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium cucumber, peeled, seeded, and chopped; 2 larges garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt; 1 medium green bell pepper, chopped; 1 Tbsp olive oil; 1 small onion, chopped; 1 medium red bell pepper, chopped; 3 Tbsps red-wine vinegar, or to taste; 4 servings Croutons and finely diced tomato, green bell pepper, and cucumber, for garnish; 4 servings Ice water or tomato juice for thinning soup; 1 kilograms vine-ripened or canned tomatoes, chopped

Need a gluten free, primal, and whole 30 soup? Gazpacho could be a great recipe to try. One serving contains 154 calories, 5g of protein, and 5g of fat. This recipe serves 4. It will be a hit at your Summer event. Head to the store and pick up olive oil, onion, tomato juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a blender puree chopped tomatoes, bell peppers, onion, and cucumber, garlic paste, vinegar, oil, and salt and pepper, to taste. Chill soup well, preferably overnight.

Ingredients you will need

Salt And Pepper