Gazpacho

Name: Gazpacho
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium size x red bell pepper(medium size), seeded and chopped; 473 milliliters Country Bread cubed day-old,crusts removed; 1 x seedless cucumber, peeled and chopped; 118 milliliters Extra Virgin Olive Oil; 2 mediums x garlic cloves (medium), chopped; 1 pinch Ground Cumin; 6 servings Kosher Salt to taste; 59 milliliters chopped red onion; 3 Tbsps Sherry Vinegar; 118 milliliters Spring water(chilled); 1 kilograms tomatoes (ripest, most flavorful), peeled and seeded

Gazpacho is a vegan soup. This recipe makes 6 servings with 237 calories, 3g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of extra virgin olive oil, ground cumin, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.