Gavacho's Pico Salsa

Name: Gavacho's Pico Salsa
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ancho chili (dried); 1 casabel chili pepper (dried); 2 Tbsps pureed chipotle chiles; 1 bunch fresh cilantro; 6 garlic cloves (roasted); 1 jalapeno; 2 teaspoons kosher salt; 8 key limes; 1 Tbsp olive oil (roasted garlic); 1 large red onion (large); 8 tomatoes (roma)

Gavacho's Pico Sals If you have kosher salt, onion, key limes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

ancho chili (dried)1

casabel chili pepper (dried)2Tbsps

pureed chipotle chiles 1bunch

fresh cilantro 6

garlic cloves (roasted)1

jalapeno 2teaspoons

kosher salt 8

key limes 1Tbsp

olive oil (roasted garlic)1large

red onion (large)8

tomatoes (roma)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.