Garlicky Wilted Kale With Red Wine Vinegar

Name: Garlicky Wilted Kale With Red Wine Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 pat organic butter; 4 cloves organic garlic, minced; 2 bunches organic kale, cleaned, torn into pieces; 1 dash organic nutmeg, to taste; 3 Tbsps organic olive oil (you may need more if using something other than a dutch oven); 3 Tbsps organic red wine vinegar (use cider vinegar for kids under 12 mos); 3 dashs tabasco or other hot sauce; 237 milliliters organic chicken or vegetable broth; 2 dashs worcester

Need a gluten free and vegetarian side dish? Garlicky Wilted Kale With Red Wine Vinegar could be an awesome recipe to try. This recipe makes 1 servings with 549 calories, 12g of protein, and 46g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up worcester, garlic, kale, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.