Garlicky White Bean Dip

Name: Garlicky White Bean Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 850 grams cans each) white beans, drained and rinsed; 1 or 2 peeled garlic cloves; 1 Tbsp fresh lemon juice; 1 teaspoons finely shredded lemon zest; 59 milliliters extra-virgin olive oil; 1 Tbsp very finely chopped fresh oregano leaves; 9 servings Salt and freshly ground black pepper

Garlicky White Bean Dip is a gluten free and vegan recipe with 9 servings. One serving contains 163 calories, 7g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up beans, lemon zest, olive oil, and a few other things to make it today. It will be a hit at your The Super Bowl event.

Instructions

In a food processor, whirl garlic until finely chopped. Scrape down the inside of the bowl and add beans, oil, lemon zest, and lemon juice. Whirl until smooth and blended.

Ingredients you will need

Lemon Juice