Garlicky Pot Roast With Roasted Potatoes & Root Vegetables

Name: Garlicky Pot Roast With Roasted Potatoes & Root Vegetables
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms boneless beef chuck roast, or beef brisket; 3 larges carrots, cut into 1-inch chunks; 710 milliliters chicken stock, plus more if necessary; 12 clv garlic, peeled and halved or quartered lengthwise; 3 Tbsps olive oil; 12 pearl onions, peeled (optional); 454 grams red potatoes, cut into 1-inch chunks; 118 milliliters red wine vinegar; 0 salt and pepper; 10 sprigs thyme; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil; 2 turnips or rutabages, peeled and cut into 1-inch chunks

Garlicky Pot Roast With Roasted Potatoes & Root Vegetables is A mixture of pearl onions, carrots, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 3 hours. It works well as a pretty expensive main course. If you like this recipe, you might also like recipes such as Garlicky Pot Roast with Roasted Potatoes & Root Vegetables, Pot Roast with Roasted Root Vegetables, and Pork Loin Roast with Roasted Root Vegetables.