Garlic Vegetable Saute

Name: Garlic Vegetable Saute
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper to taste; 1 Tbsp butter; 3 cloves garlic, finely minced; 1 jalapeno pepper, seeds and ribs removed, minced; 1 Tbsp olive oil; 1 pinch paprika; 1 red bell pepper, cut into chunks; 0 teaspoons salt; 1 shallot, sliced; 1 yellow bell pepper, cut into chunks; 2 zucchini, halved lengthwise and sliced

Garlic Vegetable Saute might be a good recipe to expand your side dish recipe box. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 99 calories, 2g of protein, and 7g of fat per serving. This recipe serves 4. If you have pepper, butter, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes.

Ingredients you will need

Olive Oil

Jalapeno Pepper

Butter

Garlic

Equipment you will use

Frying Pan

Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.

Ingredients you will need

Yellow Pepper