Garlic Twice-Baked Potatoes

Name: Garlic Twice-Baked Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums baking potatoes; 2 Tbsps butter, softened; 118 milliliters buttermilk; 118 milliliters fat-free milk; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 whole garlic bulb; 1 teaspoon olive oil; 6 servings Paprika; 0 teaspoons pepper; 1 teaspoons salt

Garlic Twice-Baked Potatoes might be just the side dish you are searching for. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 233 calories, 6g of protein, and 6g of fat per serving. Head to the store and pick up salt, rosemary, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Bake the potatoes at 400° for 45-55 minutes or until tender. Meanwhile remove papery outer skin from garlic (do not peel or separate cloves).

Ingredients you will need

Potato

Clove

Garlic

Equipment you will use

Oven

Place garlic in a double thickness of heavy-duty foil. Frizzle with oil. Wrap foil around garlic.

Ingredients you will need

Garlic

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Bake at 400° for 30-35 minutes or until softened. Cool for 10 minutes.

Equipment you will use

Oven

Cut top off garlic head, leaving root end intact. Squeeze softened garlic into a small bowl; set aside.

Ingredients you will need

Garlic

Equipment you will use

Bowl

Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the milk, buttermilk, rosemary, salt, pepper and roasted garlic.

Ingredients you will need

Roasted Garlic