Garlic-Tarragon Green Beans

Name: Garlic-Tarragon Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams thin fresh green beans; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoons pepper; 1 teaspoons salt; 2 Tbsps salt; 1 teaspoons dried tarragon leaves; 2 liters water

Garlic-Tarragon Green Beans might be just the side dish you are searching for. One serving contains 45 calories, 1g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have garlic cloves, water, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 2 quarts water and 2 tablespoons salt to a boil in a Dutch oven; add beans. Cook 6 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

Ingredients you will need

Water