Garlic-Shrimp Cups
Garlic-Shrimp Cups might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 26 calories, 3g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you have roasted garlic woven wheat crackers, milk, water, and a few other ingredients on hand, you can make it.
Instructions
Beat eggs and water in pie plate until well blended.
Add 12 crackers; let stand 4 min., turning after 2 min. Press 1 soaked cracker onto bottom and up side of each of 12 mini muffin cups sprayed with cooking spray. Repeat with remaining 12 crackers in additional muffin cups.
Bake 8 to 10 min. or until lightly browned. Carefully remove cups from pan with metal spatula; place on baking sheet sprayed with cooking spray.
Bake 30 to 35 min. or until crisp. Cool completely.
Mix Neufchatel, zest, juice and milk. Cook and stir shrimp and garlic in nonstick skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until shrimp turn pink.
Fill cracker cups with Neufchatel mixture; top with shrimp.