Garlic Seasoned Baked Pork Chops

Name: Garlic Seasoned Baked Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 egg, beaten; 1 pinch garlic powder, or to taste; 2 Tbsps milk; 4 butterflied pork chops, trimmed; 1 pinch seasoned salt (such as LAWRYS®), or to taste

Garlic Seasoned Baked Pork Chops might be a good recipe to expand your main course collection. This recipe makes 4 servings with 278 calories, 31g of protein, and 16g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of butter, milk, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture.

Ingredients you will need

Pork Chops

Milk

Dip

Egg

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Whisk

Bowl

Transfer pork chops to the baking dish.

Ingredients you will need

Pork Chops

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Baking Pan

Sprinkle pork chops with garlic powder and seasoned salt.

Ingredients you will need

Garlic Powder

Seasoned Salt

Pork Chops

Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Garlic Powder

Seasoned Salt

Pork Chops

Pork

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 1

egg, beaten 1pinch

garlic powder, or to taste 2Tbsps

milk 4

butterflied pork chops, trimmed 1pinch

seasoned salt (such as LAWRY'S®), or to taste

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.