Garlic-Rosemary Roast Chicken

Name: Garlic-Rosemary Roast Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps finely chopped fresh rosemary, plus sprigs for garnish; 8 cloves garlic, finely chopped; 1 lemon, sliced (optional); 3 kilograms roasting chicken; 1 teaspoon salt

Garlic-Rosemary Roast Chicken is a gluten free, dairy free, and primal main course. One serving contains 1077 calories, 86g of protein, and 77g of fat. This recipe serves 4. Head to the store and pick up rosemary, salt, lemon, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 400°F. Lightly coat a roasting pan and rack with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Roasting Pan

Oven

Combine rosemary, garlic and salt in a bowl.

Ingredients you will need

Rosemary

Garlic

Salt

Equipment you will use

Bowl

Remove giblets and neck from chicken and trim off all visible fat. Starting at the neck cavity, gently loosen skin from breasts and drumsticks; spread rosemary mixture evenly under skin. Tuck wing tips under back of chicken; tie ends of drumsticks together with twine. Season with additional salt and black pepper to taste; place breast side up in pan. Roast, basting twice with pan juices, until a meat thermometer inserted into thickest part of thigh (and not touching bone) reads 175°F, about 1 3/4 hours.

Ingredients you will need

Salt And Pepper