Garlic Roasted Chicken and Potatoes
Garlic Roasted Chicken and Potatoes might be just the main course you are searching for. One serving contains 359 calories, 38g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up peppered seasoned salt, olive oil, to 3 garlic cloves, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 425F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil.
Brush over chicken and potatoes.
Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170F), and potatoes are light golden brown.