Garlic Prime Rib

Name: Garlic Prime Rib
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons dried thyme; 10 cloves garlic, minced; 2 teaspoons ground black pepper; 2 Tbsps olive oil; 5 kilograms prime rib roast; 2 teaspoons salt

Need a gluten free, dairy free, and primal main course? Garlic Prime Rib could be a great recipe to try. One portion of this dish contains roughly 206g of protein, 412g of fat, and a total of 4611 calories. This recipe serves 3. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. A mixture of olive oil, garlic, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme.

Ingredients you will need

Olive Oil

Garlic

Pepper

Thyme

Salt

Equipment you will use

Roasting Pan

Bowl

Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.

Ingredients you will need

Spread

Preheat the oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.

Equipment you will use

Oven

Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

Ingredients you will need

Meat