Garlic Potatoes Gratin

Garlic Potatoes Gratin
Need a gluten free and vegetarian side dish? Garlic Potatoes Gratin could be a great recipe to try. This recipe serves 8. One serving contains 389 calories, 10g of protein, and 27g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up gouda cheese, potatoes, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
Ingredients you will need
PotatoPotato
CheeseCheese
3
Melt the butter in a small skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Saute garlic until fragrant and golden brown; pour over potatoes.
Ingredients you will need
PotatoPotato
GarlicGarlic
5
Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
CheeseCheese
CreamCream
6
Bake in preheated oven for 75 minutes.
Equipment you will use
OvenOven
7
Serve immediately.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score4
Magazine