Garlic Potatoes Gratin
Need a gluten free and vegetarian side dish? Garlic Potatoes Gratin could be a great recipe to try. This recipe serves 8. One serving contains 389 calories, 10g of protein, and 27g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up gouda cheese, potatoes, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
Melt the butter in a small skillet over medium heat.
Saute garlic until fragrant and golden brown; pour over potatoes.
Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
Bake in preheated oven for 75 minutes.