Garlic Potato Soup

Name: Garlic Potato Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums carrots, diced; 1 stalk celery, chopped; 828 milliliters Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic); 2 slices bacon, cooked and crumbled; 1 Tbsp chopped fresh parsley; 4 cloves garlic, minced; 237 milliliters milk; 1 medium onion, chopped; 237 milliliters instant mashed potato flakes or buds; 4 mediums red potatoes, cut into cubes

Garlic Potato Soup requires about 40 minutes from start to finish. One serving contains 325 calories, 10g of protein, and 7g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It works well as an affordable soup for Autumn. If you have bacon, milk, parsley, and a few other ingredients on hand, you can make it.

Instructions

Heat the broth, garlic,potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for15 minutes or until the vegetables are tender.

Ingredients you will need

Vegetable

Potato

Carrot

Celery

Garlic

Bacon

Broth

Onion

Equipment you will use

Sauce Pan

Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.

Ingredients you will need

Instant Potatoes Flakes