Garlic Pork Kabobs

Name: Garlic Pork Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless pork loin, cut into 1-inch cubes; 1 Tbsp packed brown sugar; 4 cherry tomatoes; 414 milliliters Swanson® Chicken Stock; 2 Tbsps cornstarch; 2 cloves garlic, minced; 1 Tbsp ketchup; 12 mediums mushrooms; 1 large red onion, cut into 12 wedges; 946 milliliters hot cooked regular long-grain white rice; 2 teaspoons vinegar

Garlic Pork Kabobs might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 924 calories, 44g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have pork loin, regular rice, cornstarch, and a few other ingredients on hand, you can make it. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Stir the stock, cornstarch, brown sugar, ketchup and vinegar in a 1-quart saucepan until the mixture is smooth. Cook and stir over medium-high heat until the mixture boils and thickens.

Ingredients you will need

Brown Sugar

Corn Starch

Ketchup

Vinegar

Stock

Equipment you will use

Sauce Pan

Remove the saucepan from the heat.

Equipment you will use

Sauce Pan

Thread alternately the pork, mushrooms and onion onto 4 skewers.

Ingredients you will need

Mushrooms

Onion

Pork

Equipment you will use

Skewers

Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the stock mixture.

Ingredients you will need

Stock

Pork

Cooking Oil