Garlic Mashed Potatoes and Beef Bake

Garlic Mashed Potatoes and Beef Bake
Need a gluten free side dish? Garlic Mashed Potatoes and Beef Bake could be a super recipe to try. One portion of this dish contains roughly 31g of protein, 35g of fat, and a total of 575 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have milk, water, margarine, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Cook beef in skillet until browned.
Ingredients you will need
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Pour off fat.
3
Mix beef, 1/2 can soup, Worcestershire and vegetables in 2-quart shallow baking dish.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
VegetableVegetable
BeefBeef
SoupSoup
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Baking PanBaking Pan
4
Mix water, margarine and remaining soup in saucepan.
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MargarineMargarine
WaterWater
SoupSoup
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Sauce PanSauce Pan
5
Heat to a boil.
6
Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes over beef mixture.
Ingredients you will need
PotatoPotato
BeefBeef
MilkMilk
7
Bake at 400 degrees F 20 minutes or until hot.
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OvenOven
DifficultyNormal
Ready In30 m.
Servings4
Health Score28
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