Garlic Mashed Potatoes and Beef Bake
Need a gluten free side dish? Garlic Mashed Potatoes and Beef Bake could be a super recipe to try. One portion of this dish contains roughly 31g of protein, 35g of fat, and a total of 575 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have milk, water, margarine, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Cook beef in skillet until browned.
Mix beef, 1/2 can soup, Worcestershire and vegetables in 2-quart shallow baking dish.
Mix water, margarine and remaining soup in saucepan.
Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes over beef mixture.
Bake at 400 degrees F 20 minutes or until hot.