Garlic Lover's Beef Stew

Name: Garlic Lover's Beef Stew
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 kgs boneless beef chuck roast , cut into 2-inch pieces; 397 grams can reduced-sodium beef broth; 794 grams cans each) diced tomatoes, undrained; 6 mediums carrots, thinly sliced; 1 Dash ground cloves; 118 milliliters all-purpose flour; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 12 garlic cloves, minced; 1 teaspoons coarsely ground pepper; 2 Tbsps olive oil; 2 mediums onions, chopped; 10 servings Hot mashed potatoes; 1 teaspoons salt; 2 Tbsps tomato paste

If you have about 8 hours and 30 minutes to spend in the kitchen, Garlic Lover's Beef Stew might be It works well as a budget friendly main course. It is perfect for Autumn. Garlic Lover's Roast Beef, Slow Cooker Rosemary Garlic Beef Stew, and Ground Beef Stew over Garlic Mashed Potatoes are very similar to this recipe.

Instructions

Sprinkle beef with salt, pepper and flour; toss to coat.

Ingredients you will need

Pepper

All Purpose Flour

Beef

Salt

In a large skillet, heat oil over medium-high heat. Brown beef in batches.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Remove with a slotted spoon. Reduce heat to medium.

Equipment you will use

Slotted Spoon

Add garlic; cook and stir 1 minute.

Ingredients you will need

Garlic

Add wine to skillet; stirring to loosen browned bits from pan.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Transfer to a 5- or 6-qt. slow cooker. Stir in tomatoes, broth, carrots, onions, tomato paste, rosemary, thyme, bay leaves, cloves and beef.

Ingredients you will need

Tomato Paste

Bay Leaves

Rosemary

Tomato

Carrot

Clove

Onion

Broth

Thyme

Beef

Equipment you will use

Slow Cooker

Cook, covered, on low 8-10 hours or until beef is tender.

Ingredients you will need

Beef

Remove bay leaves.

Ingredients you will need

Bay Leaves

Serve with mashed potatoes.

Ingredients you will need

Potato

Equipment

Frying Pan

Slotted Spoon

Slow Cooker

Ingredients

Servings:

bay leaves 1kgs

boneless beef chuck roast , cut into 2-inch pieces 397grams

can reduced-sodium beef broth 794grams

cans each) diced tomatoes, undrained 6mediums

carrots, thinly sliced 1Dash

ground cloves 118milliliters

all-purpose flour 2teaspoons

minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed 2teaspoons

minced fresh thyme or 1/2 teaspoon dried thyme 12

garlic cloves, minced 1teaspoons

coarsely ground pepper 2Tbsps

olive oil 2mediums

onions, chopped 10servings

Hot mashed potatoes 1teaspoons

salt 2Tbsps

tomato paste

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. You could try Happy Face Syrah Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.

Happy Face Syrah Wine

The big hitter of the Rhone world, On the nose an old world earthy-herbaceous aroma. Bright Boysenberry, blackberry fruit up front followed by a wonderful plum, apricot finish! Pepper, clove and a hint of rosemary are contributing factors in this wines complexity complemented with its medium body and beautiful deep color. Pairs great with a wide array of BBQ! Tri-tip, red meats and my favorite a blue cheese burger.