Garlic Lime Yuca Mash

Name: Garlic Lime Yuca Mash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chicken stock; 59 milliliters chopped fresh parsley; 4 cloves garlic, minced, divided; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 118 milliliters KRAFT Zesty Italian Dressing; 59 milliliters lime juice; 118 milliliters KRAFT Shredded Mozzarella Cheese; 907 grams yuca (cassava), peeled, cut into 2-inch chunks

Garlic Lime Yuca Mash might be just the side dish you are searching for. This recipe makes 8 servings with 246 calories, 4g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up chicken stock, lime juice, garlic, and a few other things to make it today.

Instructions

Mix yuca and half of the garlic in large saucepan.

Ingredients you will need

Garlic

Cassava

Equipment you will use

Sauce Pan

Add enough cold water to completely cover the yuca. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 min. or until yuca is tender.

Ingredients you will need

Water

Cassava

Meanwhile, combine remaining garlic, the dressing, black pepper and cumin in small saucepan; cook on medium heat 4 min. or until heated through, stirring occasionally.

Ingredients you will need

Black Pepper