Garlic Herb Skillet Potatoes

Name: Garlic Herb Skillet Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 2 Tbsps minced garlic; 1 Tbsp olive oil; 1 teaspoon chopped fresh oregano; 0 teaspoons paprika; 4 russet potatoes, peeled and thinly sliced; 4 servings salt and pepper to taste

Garlic Herb Skillet Potatoes might be A mixture of olive oil, thyme, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.

Ingredients you will need

Olive Oil

Potato

Butter

Equipment you will use

Frying Pan

Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

Ingredients you will need

Potato

Rosemary