Garlic Herb Grilled Pork Tenderloin

Name: Garlic Herb Grilled Pork Tenderloin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps chopped fresh rosemary; 1 teaspoons chopped fresh thyme; 3 cloves garlic, chopped; 2 Tbsps ground black pepper; 59 milliliters olive oil; 1 kilograms pork tenderloin; 1 Tbsp salt

Garlic Herb Grilled Pork Tenderloin might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 539 calories, 71g of protein, and 26g of fat per serving. It will be A mixture of salt, olive oil, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.

Ingredients you will need

Pork Tenderloin

Olive Oil

Dry Seasoning Rub

Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit.

Ingredients you will need

Rosemary

Garlic

Thyme

Pork

Sprinkle tenderloin with salt and pepper.

Ingredients you will need

Salt And Pepper

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Lightly oil the grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).

Ingredients you will need

Pork

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

1Tbsps

chopped fresh rosemary 1teaspoons

chopped fresh thyme 3cloves

garlic, chopped 2Tbsps

ground black pepper 59milliliters

olive oil 1kilograms

pork tenderloin 1Tbsp

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Yacochuya San Pedro De Yacochuya Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.