Garlic Herb Feta Cheese Mashed Potatoes

Garlic Herb Feta Cheese Mashed Potatoes
Garlic Herb Feta Cheese Mashed Potatoes requires about 35 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 208 calories. This recipe serves 6. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. It works well as a side dish. A mixture of butter, oregano, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain and return potatoes to the pot.
Ingredients you will need
PotatoPotato
Equipment you will use
PotPot
3
Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Feta CheeseFeta Cheese
PotatoPotato
RosemaryRosemary
OreganoOregano
ButterButter
GarlicGarlic
MilkMilk
Equipment you will use
Potato MasherPotato Masher
DifficultyNormal
Ready In35 m.
Servings6
Health Score11
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