Garlic Herb Feta Cheese Mashed Potatoes
Garlic Herb Feta Cheese Mashed Potatoes requires about 35 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 208 calories. This recipe serves 6. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. It works well as a side dish. A mixture of butter, oregano, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Drain and return potatoes to the pot.
Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.