Garlic Hasselback Potatoes with Herbed Sour Cream

Name: Garlic Hasselback Potatoes with Herbed Sour Cream
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp finely chopped fresh parsley leaves; 3 to 5 garlic cloves, thinly sliced; 1 teaspoons garlic powder; 4 servings Kosher salt and freshly ground black pepper; 454 grams red new potatoes; 2 Tbsps olive oil; 118 milliliters sour cream; 4 Tbsps unsalted butter, melted

Garlic Hasselback Potatoes with Herbed Sour Cream might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 310 calories, 3g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Only Head to the store and pick up parsley leaves, to 5 garlic cloves, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.

Ingredients you will need

Potato