Garlic Green Beans

Name: Garlic Green Beans
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 garlic cloves, minced; 680 grams tiny green beans (haricots verts), trimmed; 1 teaspoon kosher salt; 1 Tbsp olive oil; 1 teaspoon freshly ground pepper

Garlic Green Beans might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 138 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up tiny beans, garlic cloves, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Cook green beans in boiling salted water to cover 3 minutes or until crisp-tender; drain. Plunge green beans into ice water to stop the cooking process, and drain.

Ingredients you will need

Green Beans

Water

Melt butter with oil in a medium skillet over medium-high heat; add green beans, garlic, salt, and pepper, and saut 4 to 5 minutes or until thoroughly heated.

Ingredients you will need

Green Beans

Butter