Garlic-Ginger Shrimp

Name: Garlic-Ginger Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters hot cooked brown rice; 2 Tbsps grated or minced peeled fresh ginger; 3 garlic cloves, minced; 59 milliliters rice wine or dry white wine; 118 milliliters chopped scallions; 454 grams frozen medium shrimp, thawed, peeled, and deveined; 2 Tbsps vegetable oil

Garlic-Ginger Shrimp might be just the main course you are searching for. One portion of this dish contains about 26g of protein, 9g of fat, and a total of 313 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up brown rice, rice wine, scallions, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Warm vegetable oil in a nonstick skillet over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add ginger and garlic, and cook, stirring occasionally, 1 minute.

Ingredients you will need

Garlic

Ginger

Add shrimp and rice wine or dry white wine to the pan, and raise the heat to medium-high. Cook 3 minutes more or until the shrimp turn pink on both sides and are opaque.

Ingredients you will need

Dry White Wine

Rice Wine

Shrimp

Equipment you will use

Frying Pan

Add chopped scallions to pan, and toss well to combine. Divide brown rice and shrimp mixture evenly among 4 serving bowls.

Ingredients you will need

Brown Rice

Green Onions

Shrimp

Equipment you will use

Bowl

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

473milliliters

hot cooked brown rice 2Tbsps

grated or minced peeled fresh ginger 3

garlic cloves, minced 59milliliters

rice wine or dry white wine 118milliliters

chopped scallions 454grams

frozen medium shrimp, thawed, peeled, and deveined 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.