Garlic Ginger Beef

Name: Garlic Ginger Beef
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters beef broth; 454 grams beef top sirloin steak, cut into 1/4-inch strips; 1 teaspoon brown sugar; 4 teaspoons canola oil, divided; 0 teaspoons cayenne pepper; 4 servings Hot cooked rice, optional; 2 teaspoons cornstarch; 3 teaspoons minced fresh gingerroot; 2 teaspoons minced garlic, divided; 6 green onions, cut into 2-inch pieces; 2 Tbsps ketchup; 4 Tbsps reduced-sodium soy sauce, divided; 2 larges sweet red peppers, cut into 1-inch pieces; 227 grams fresh snow peas; 1 Tbsp steak sauce; 2 Tbsps sherry or white wine vinegar

The recipe Garlic Ginger Beef can be made in approximately 35 minutes. For $4.19 per serving, you get a main course that serves 4. One portion of this dish contains approximately 32g of protein, 9g of fat, and a total of 371 calories. If you have garlic, canolan oil, snow peas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Asian Ginger Garlic Zucchini Beef Sliders, 30-Minute Sesame Ginger Garlic Broccoli Beef Stir Fry, and 30-Minute Sesame Ginger Garlic Broccoli Beef Stir Fry are very similar to this recipe.

Instructions

In a large resealable plastic bag, combine 2 tablespoons soy sauce, balsamic vinegar, 1 teaspoon garlic, brown sugar and 1/2 teaspoon ground ginger or 2 teaspoons gingerroot; mix well.

Ingredients you will need

Balsamic Vinegar

Ginger

Brown Sugar

Soy Sauce

Garlic

Equipment you will use

Ziploc Bags

Add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour, turning once. In a bowl, combine the cornstarch, broth, ketchup, sherry or vinegar, steak sauce, cayenne and remaining soy sauce until smooth; set aside.

Ingredients you will need

Steak Sauce

Corn Starch

Soy Sauce

Ground Cayenne Pepper

Ketchup

Vinegar

Sherry

Broth

Beef

Equipment you will use

Bowl

In a large nonstick skillet or wok, stir-fry beef in batches in 2 teaspoons hot oil until no longer pink.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove and keep warm. In the same pan, stir-fry red peppers and onions in remaining oil for 2 minutes.

Ingredients you will need

Red Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the peas and remaining garlic and ginger; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Return beef to the pan. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Vegetable