Garlic Eggplant Spread
You can never have too many condiment recipes, so give Garlic Eggplant Spread a try. This recipe serves 7. One serving contains 181 calories, 4g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of capers, olive oil, eggplant, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Pierce eggplant thoroughly; place in an 8-in. square baking dish.
Bake at 400° for 60-65 minutes or until tender.
Cut eggplant in half and scoop out the pulp. In a bowl, mash the pulp.
Add oil, dill, capers, garlic and salt; mix well.