Garlic Corn on the Cob
Need a gluten free and vegetarian side dish? Garlic Corn on the Cob could be a great recipe to try. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 178 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ears corn, garlic powder, and a few other things to make it today. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
Place each ear of corn on a separate square of aluminum foil.
Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.