Garlic Corn on the Cob

Garlic Corn on the Cob
Need a gluten free and vegetarian side dish? Garlic Corn on the Cob could be a great recipe to try. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 178 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ears corn, garlic powder, and a few other things to make it today. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
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GrillGrill
OvenOven
2
Place each ear of corn on a separate square of aluminum foil.
Ingredients you will need
Corn On The CobCorn On The Cob
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Aluminum FoilAluminum Foil
3
Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
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Garlic PowderGarlic Powder
ButterButter
WrapWrap
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Aluminum FoilAluminum Foil
4
Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
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Corn On The CobCorn On The Cob
Equipment you will use
GrillGrill
OvenOven
DifficultyMedium
Ready In40 m.
Servings12
Health Score1
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