Garlic-Chive Flat Breads

Name: Garlic-Chive Flat Breads
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 79 milliliters finely chopped garlic chives; 237 milliliters all-purpose flour; 10 servings Kosher salt; 3 Tbsps extra-virgin olive oil, plus more for baking sheets; 118 milliliters warm water; 59 milliliters yellow cornmeal, preferably stone ground

Need a vegan bread? Garlic-Chive Flat Breads could be an outstanding recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 104 calories, 2g of protein, and 5g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up olive oil, warm water, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small bowl, sprinkle the yeast over the warm water and let stand until foamy, 5 to 8 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

In a medium bowl, blend the flour with the cornmeal, 1/2 teaspoon of salt and the chives.

Ingredients you will need

Cornmeal

Chives

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the yeast mixture and the 3 tablespoons of olive oil and stir until a firm dough forms. Cover the bowl with plastic wrap and let the dough rise at warm room temperature until doubled in bulk, about 30 minutes.

Ingredients you will need

Olive Oil

Dough

Yeast

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat the oven to 45

Equipment you will use

Oven

Lightly oil 2 large baking sheets. Punch the dough down and divide it in half. On a lightly floured surface, roll out 1 piece of dough to a 12-by-10-inch rectangle.

Ingredients you will need

Dough

Punch