Garlic Chicken and Potatoes
You can never have too many main course recipes, so give Garlic Chicken and Potatoes a try. Watching your figure? This gluten free and dairy free recipe has 482 calories, 41g of protein, and 15g of fat per serving. This recipe serves 4. 71 person have tried and liked this recipe. If you have brown sugar, chicken breasts, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste.
Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat.
Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes.
Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes.
Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
Remove from the oven; transfer the chicken to a cutting board and slice.
Add the cilantro to the baking dish and toss with the potatoes.
Serve the chicken with the potatoes and lemon wedges.
Drizzle with the pan juices.
Photograph by Christopher Testani