Garlic Chicken and Potatoes

Garlic Chicken and Potatoes
You can never have too many main course recipes, so give Garlic Chicken and Potatoes a try. Watching your figure? This gluten free and dairy free recipe has 482 calories, 41g of protein, and 15g of fat per serving. This recipe serves 4. 71 person have tried and liked this recipe. If you have brown sugar, chicken breasts, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste.
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Cumin SeedsCumin Seeds
Olive OilOlive Oil
PotatoPotato
PepperPepper
SaltSalt
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OvenOven
2
Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
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PotatoPotato
SpreadSpread
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Baking PanBaking Pan
3
Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes.
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GarlicGarlic
5
Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes.
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Red Pepper FlakesRed Pepper Flakes
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
6
Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
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Chicken BreastChicken Breast
PotatoPotato
Whole ChickenWhole Chicken
GarlicGarlic
SaltSalt
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Baking PanBaking Pan
OvenOven
7
Remove from the oven; transfer the chicken to a cutting board and slice.
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Whole ChickenWhole Chicken
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Cutting BoardCutting Board
OvenOven
8
Add the cilantro to the baking dish and toss with the potatoes.
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CilantroCilantro
PotatoPotato
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Baking PanBaking Pan
9
Serve the chicken with the potatoes and lemon wedges.
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Lemon WedgeLemon Wedge
PotatoPotato
Whole ChickenWhole Chicken
10
Drizzle with the pan juices.
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Frying PanFrying Pan
11
Photograph by Christopher Testani
DifficultyHard
Ready In40 m.
Servings4
Health Score34
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