Garlic-Butter Steak

Name: Garlic-Butter Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, softened, divided; 1 teaspoon minced fresh parsley; 1 teaspoons minced garlic; 0 teaspoons reduced-sodium soy sauce; 0 teaspoons pepper; 0 teaspoons salt; 340 grams beef flat iron steak or boneless top sirloin steak

Need From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Garlic Butter Steak Bites, Garlic Butter Steak Bites, and Grilled Garlic Butter Steak.

Instructions

Sprinkle steak with salt and pepper. In a large skillet, cook steak in 1 tablespoon butter over medium-high heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Salt And Pepper

Butter

Steak

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Let stand 5 minutes before slicing.

In a small bowl, combine parsley, garlic, soy sauce and remaining butter.

Ingredients you will need

Soy Sauce

Parsley

Butter

Garlic

Equipment you will use

Bowl

Serve with steak.

Ingredients you will need

Steak

Equipment

Kitchen Thermometer

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

butter, softened, divided 1teaspoon

minced fresh parsley 1teaspoons

minced garlic 0teaspoons

reduced-sodium soy sauce 0teaspoons

pepper 0teaspoons

salt 340grams

beef flat iron steak or boneless top sirloin steak

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Poppy Monterey Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.