Garlic Brussels Sprouts

Name: Garlic Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 5 brussels sprouts, halved; 1 teaspoon butter, melted; 1 garlic clove, minced; 1 Tbsp shredded Parmesan cheese, optional

Garlic Brussels Sprouts is a gluten free and primal side dish. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 101 calories. This recipe serves 1. Head to the store and pick up brussels sprouts, butter, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Place brussels sprouts and garlic in a small saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until sprouts are crisp-tender; drain.

Ingredients you will need

Brussels Sprouts