Garlic Bread

Name: Garlic Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 loaf (15) Italian bread (about 3 1/2 wide); 2 Tbsps finely chopped flat-leaf parsley; 2 larges garlic cloves, finely chopped; 1 Tbsp extra-virgin olive oil; 4 Tbsps grated Parmesan; 59 milliliters 1/2 stick unsalted butter, well softened

You can never have too many side dish recipes, so give Garlic Bread a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 15g of fat, and a total of 409 calories. This recipe serves 6. Head to the store and pick up parmesan, flat-leaf parsley, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 350°F with rack in middle.

Equipment you will use

Oven

Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife.

Ingredients you will need

Garlic

Ground Meat

Salt

Equipment you will use

Knife

Stir together butter, oil, and garlic paste in a bowl until combined well; stir in parsley.

Ingredients you will need

Garlic Paste

Parsley

Butter

Cooking Oil

Equipment you will use

Bowl

Halve loaf horizontally and divide butter mixture between halves, spreading it evenly.

Ingredients you will need

Butter

Divide cheese between halves and spread it in an even layer.

Ingredients you will need

Cheese

Spread

Put halves, cheese side up, on a large baking sheet. Cover the bread with a large piece of foil, tenting it slightly on the top and tucking it under the bread.

Ingredients you will need

Cheese

Bread