Garlic Baked Potato

Garlic Baked Potato
Need a gluten free, whole 30, and vegan side dish? Garlic Baked Potato could be a great recipe to try. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 230 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of baking potatoes, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
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OvenOven
2
Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
GarlicGarlic
PotatoPotato
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Ziploc BagsZiploc Bags
3
Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat.
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Dry Seasoning RubDry Seasoning Rub
PotatoPotato
DipDip
4
Place the potatoes directly on the oven rack.
Ingredients you will need
PotatoPotato
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OvenOven
5
Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score8
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