Garlic Baked Potato
Need a gluten free, whole 30, and vegan side dish? Garlic Baked Potato could be a great recipe to try. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 230 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of baking potatoes, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around.
Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat.
Place the potatoes directly on the oven rack.
Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.