Garlic and Rosemary Lamb Chops with Honey Cider Glaze

Name: Garlic and Rosemary Lamb Chops with Honey Cider Glaze
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters apple cider; 1 Tbsp cider vinegar; 2 teaspoons chopped fresh rosemary; 3 medium cloves tablespoon minced garlic (about; 1 Tbsp honey; 8 lamb rib chops (about 2 pounds total); 59 milliliters olive oil, plus 1 tablespoon; 2 servings Salt and freshly ground black pepper; 1 Tbsp minced shallots (about 1/2 small)

Garlic and Rosemary Lamb Chops with Honey Cider Glaze might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 1074 calories, 91g of protein, and 69g of fat per serving. This recipe serves 2. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of apple cider, cider vinegar, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Place the lamb chops in a shallow dish, then season the lamb chops on all sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb Chop

Combine the 1/4 cup olive oil, garlic, and rosemary in a small bowl, then pour over the lamb chops. Marinate the lamb chops in the refrigerator for 1 hour, turning the chops over once midway through.

Ingredients you will need

Lamb Chop

Olive Oil

Rosemary

Garlic

Equipment you will use

Bowl

Heat the remaining tablespoon of olive oil in a large saute pan over medium high heat until shimmering. Working in batches, cook the lamb chops in the pan until brown and crusty, 2-3 minutes per side for medium rare.

Ingredients you will need

Lamb Chop

Olive Oil

Equipment you will use

Frying Pan

Transfer the lamb chops to a large platter and let rest at room temperature.

Ingredients you will need

Lamb Chop

While lamb rests, add the shallots to the pan and cook, stirring constantly, until the shallots begin to wilt and soften, 2 to 3 minutes.

Ingredients you will need

Shallot

Lamb

Equipment you will use

Frying Pan

Pour the apple cider into the pan, stirring to scrape up any browned bits from the bottom of the pan. Stir in the vinegar and the honey, bring to a boil, then reduce heat and simmer for 5 minutes until the sauce is slightly thickened. Spoon the glaze over the lamb chops and serve immediately.

Ingredients you will need

Apple Cider